Fast Food Workers Want A Higher Minimum Wage? … Meet “Flippy”

Everyone kind of assumed those “WE WANT $15 BUCKS AN HOUR!” protests from fast food workers would backfire…right?

I mean… 15 bucks an hour is a lot… for very unskilled labor.

It doesn’t take much skill to flip a burger.

It’s so easy a monkey robot could do it.

And guess what! In California (where minimum wage is $11… and a WHOPPING $14.00 in San Francisco) they’re doing just that.

Meet Flippy!

According to Fox:

The concern that robots will take jobs is thrust back into the spotlight after a California-based burger chain has “hired” Flippy to be its latest grill cook.

According to KTLA-5, which was there for a preview event, Flippy is helping out Caliburger make California-style burgers and fries, providing a level of consistency to its cooked food.

“The key to success in the restaurant industry is consistency,” said John Miller, CEO of Cali Group, the company that runs the chain. “So anytime you go to a Caliburger anywhere, you know that the patty will be cooked exactly the same.”

So not only is Flippy going to cost less in the long run… he’s also better at the job.

The robot is developed by Miso Robotics, which describes Flippy as “The world’s first autonomous robotic kitchen assistant that can learn from its surroundings and acquire new skills over time.”

Flippy needs to be trained by a human, with a co-worker of Flippy’s putting raw patties on the grill and Flippy ultimately doing the rest.

Though consulting firm McKinsey estimates that as many as 800 million jobs could be lost by 2030 due to robotics and automation, CEO and co-founder of Miso Robotics, David Zito, said the kitchen will always have people in it and Flippy will help them.

“The kitchen of the future will always have people in it, but we see that kitchen as having people and robots,” said Zito.

Yeaaah… just not very many of them.

But seriously. Watch this:

Yeahhhhh….you know what the great thing about flippy is? He doesn’t take time off, b*tch about his coworkers or shifts, and DEFINITELY doesn’t contaminate the food or refuse to serve cops.

So… yeah. Flippy might be coming for your fast food job sooner than you thought.

Flippy isn’t your typical, moody teenage fast-food worker. He (or she) uses thermal imaging, 3D and camera vision to sense when to flip and remove the burgers.

“It detects the temperature of the patty, the size of the patty and the temperature of the grill’s surface,” Zito added.

Flippy isn’t smart enough yet to add cheese or other toppings to the burgers (those are added by a co-worker), but it can help boost a company’s bottom line and cut costs.

You better watch it, cheese-dude… or they’ll replace you, too.

So how much will Flippy cost? Miso Robotics said Flippy costs $60,000 at a minimum and can make between 150 and 300 burgers per hour, depending on the size of the kitchen staff.

So think about it… if someone who works 40hrs/week wants $15 bucks an hour… that’s roughly $30k per year.

The cost of that one person for two years would cover a robot… who after the two years would basically work for free…

And do a better job.

So… any questions?